Chef Aaron has been cooking professionally for over twelve years, but has been entertaining and cooking his whole life. Chef Aaron is a passionate and respectful chef who uses local and sustainable ingredients. He believes food brings everyone of every race, religion, and gender together. It is a passion of his to create menus to meet any dietary need, truly bringing everyone together around one meal.

Aaron's ChefauChef is unique because he plans a custom menu with his host for each event designed around the hosts needs and desires. He believes that your event is special and unique, your food should reflect the same. 

Chef Aaron received his Food Service Hospitality Degree with a focus in Culinary Arts from Southeast Community College-Lincoln in the Spring of 2009. Chef Aaron Young also holds a certificate from Walt Disney World for completing the Disney College Culinary Internship, which he completed in the Winter for 2008. Chef Aaron was recognized by the Nebraska Restaurant Association in 2012 with the "Rising Star Award". Chef Aaron received the Iron Chef Award from the Jr. League of Lincoln's Dish It Up event in April of 2014, 2016. and 2017. Chef Aaron was awarded the "Enterprising Gamblers Award" by the Lincoln Independent Business Association and presented to him by Governor Pete Rickets on March 5th, 2015.

Chef Aaron enjoys everything from grilling to rolling sushi to anything made in a saute pan. He also enjoys pizza, sandwiches/wraps, wings, and vino. Aaron and Danielle have three kiddos, Caleb (5), Bethany (3) and Eve (newborn) and a grey cat named Frank.

Chef Aaron has owned and operated ChefauChef LLC since February 2012.