!!! Please note the prices on the menus are subject to change without notice due to the rising cost of certain food items!!! You will be notified if your prices change before your final bill is due.
The only menu that has our buffet service fee figured in to the total is our Wedding Menu items.
All other menus are priced for us to only provide the food and not run the event.
Starting May of 2022, any event that has a ChefauChef team member(s) work the event is subject to a 10% automatic gratuity added to the bill.
Custom menus designed by appointment only.
Contact us to set one up, or if you have any questions!
aaron@chefauchef.com
Blackout Dates that we are all booked up an not taking any more events (except Hidden Valley’s Valley Oak Room, The Gala, and Seven Willows): Updated as of 02/16/2025
2025 Black Out Dates as of now
April 5th
May 10th
June 7th,14st, 21st
August 16th
September 27th
Certain venues are subject to a higher fee, please email us to see which venues have an additional fee as we do not build those fees in to our prices.
* Hidden Valley’s Valley Oak Room, The Gala, and Seven Willows invoice are different from our prices listed. We only provide the food for locations, each of those locations staffs and runs the events.
FAQ’s
1) Q: Do you offer tastings?
A: If you're looking to sample our food, we have two fantastic options available:
A) Order Wham Bam Meal in a Pan (click on red button above to learn more and order)
B) Try our Wedding Sampler Pans (click on the black box above to learn more and order)
2) Q: What is your minimum for catering?
A: All depends on the event. We do have minimum per items and different menus. Typically if you need to feed under 20 people, best thing to do is piggy back of what we are already doing, you can look at our Wham Bam Menu, the red button above, or you can ask us what we are doing for our other lunch caterings that day.
If you are willing to piggyback off what we are already doing, with at least 24 hours' notice, we can do as little as $50 in sales.
There is a delivery fee of $15 for orders under $200 in Lincoln City Limits, out side Lincoln is subject to a higher delivery fee bases on total mileage and travel time.
For Sunday events and New Years Eve we have a minimum of $3000 in food sales, if we are available.
3) Q: How do I secure my date/event with you?
A: We need to get you an invoice with as many details that are known (Date of event, estimated head count, location, and menu) for you to approve and finally put down a 25% non-refundable non-transferable deposit. You can make the deposit via Check, Credit Card, Venmo, or Cash. Your date is not saved in our books until we get a deposit.
4) Q: Can you accommodate guests with food allergies, restrictions, and/or special diets?
A: Absolutely! Please let us know what those needs are, and we will accommodate those guests of yours.
5) Q: How far do you travel?
A: We will go as far as 2.5 hours away/ 150 miles from our location. We charge for mileage plus labor of the team to get there and back.
6) Q: Do you provide beverages?
A: For smaller events we can provide bottled water, bottled iced tea, canned sodas/sparkling water. We cannot provide alcoholic beverages, as we do not have a Liquor License. We do not provide beverages for large events as we want to focus 100% on the food.
7) Q: What is the largest event you can do?
A: We have catered a tailgate menu for over 1,350 people. In the Fall of 2025 we did 6500 breakfast burritos for the runners of the Good Life Halfsy by Pink Gorilla!!! Depending on the menu and location we could do more. Please challenge us!
the teamster video of it: https://www.facebook.com/aarondcyoung/videos/542662038547452
8)Q: What are your fees?
A: No delivery fee in Lincoln City Limits for orders over $200. Outside of Lincoln city limits the delivery fee is determined by Mileage and Drive time to and from the location.
If you just need the food, the only fee is taxes. Unless the event is outside of Lincoln then a delivery fee would apply.
If the event is worked by the ChefauChef team, there is a 25% service fee added to the bill plus 10% auto gratuity.
Real plates at an event are subject to an additional $2/person plus taxes. To cover additional staff needed to run the event.
Any worked event is subject to a 10% automatic gratuity added to the bill.
Plated/Family style meals are subject to a 40% service fee added to the bill.
Some Venues charge us a fee to be on their preferred vendor list. We pass that fee over to you and apply it to your bill so we do not have to mark up our prices to cover that fee to everyone who orders from us. This is most fair way to handle this additional cost/fee.
8) Q: Can I make changes to the menu listed?
A: Yes, but the final price most likely will change depending on the changes.