Important Notice on Pricing and Payments

Please be advised that menu prices are subject to change without notice due to fluctuations in the cost of ingredients and market conditions. If any adjustments to your pricing occur, you will be notified prior to your final invoice.

Additionally, all payments are final. We do not offer refunds for overpayments or cancellations initiated on your end. Please review your order carefully before completing your transaction.

Thank you for your understanding and continued support.

Service Fees, Custom Menus & Availability

Buffet Service Fee Notice
Only our Wedding Menu items include the buffet service fee in the listed price.
All other menus are priced for food only and do not include event staffing or service.

Gratuity Policy
As of May 2022, a 10% automatic gratuity will be added to the final invoice for any event where ChefauChef team members are present to work the event.

Custom Menus by Appointment
We offer personalized menu design by appointment only.
Please contact us to schedule a consultation or ask any questions.

2025 Blackout Dates

We are fully booked and not accepting additional events on the following dates—with the exception of events held at:

  • Hidden Valley’s Valley Oak Room

  • The Gala

  • Seven Willows

Blackout Dates (as of 02/16/2025):

  • June: 14th, 21st

  • August: 16th

  • September: 27th

Venue-Specific Fees
Some venues may incur additional fees not included in our standard pricing.
To check if your venue is subject to these adjustments, please email us.

Note: For events at Hidden Valley’s Valley Oak Room, The Gala, and Seven Willows, invoices are separate from our listed pricing. We provide food service only; these venues handle their own staffing and event operations.

Frequently Asked Questions (FAQs)

1) Do you offer tastings?

Absolutely! We have two great options if you’d like to sample our food:

  • Wham Bam Meal in a Pan
    Click the red button above to learn more and place your order.

  • Wedding Sampler Pans
    Click the black box above for details and to order.

2) What is your catering minimum?

It depends on the event, menu, and guest count. If you're feeding fewer than 20 people, your best option is to piggyback on an existing catering order.

  • Check out our Wham Bam Menu (red button above), or

  • Contact us to see what we’re already cooking for the day.

With at least 24 hours’ notice, piggyback orders can start as low as $50.

Delivery Fees:

  • $15 for orders under $200 within Lincoln city limits.

  • Outside Lincoln: fee based on mileage and drive time.

Special Minimums:

  • Sunday Events & New Year’s Eve: $3,000 minimum in food sales (if available).

3) How do I secure my event/date?

We’ll send you an invoice that includes your event date, location, estimated head count, and menu. Once approved, a 25% non-refundable, non-transferable deposit is required to hold your date.

Payment Options: Check, Credit Card, Venmo, or Cash.

Your event is not confirmed until we receive the deposit.

4) Can you accommodate food allergies or special diets?

Yes! We are happy to work around allergies, dietary restrictions, and special meal needs. Just let us know in advance so we can accommodate.

5) How far do you travel?

We cater up to 2.5 hours or 150 miles from our location.
A travel fee applies based on mileage and team labor time.

6) Do you provide beverages?

For smaller events, we offer:

  • Bottled water

  • Bottled iced tea

  • Canned sodas & sparkling waters

We do not serve alcohol (no liquor license), and we do not provide beverages for large events so we can focus solely on the food.

7) What’s the largest event you’ve catered?

We’ve served:

  • 1,350+ guests with our Tailgate Menu

  • 6,500 breakfast burritos for the Good Life Halfsy (Fall 2025)

Got something bigger? Challenge us!
📽 Watch the Teamster video here

8) What are your fees?

  • Delivery Fee:

    • Free within Lincoln city limits for orders over $200

    • Outside Lincoln: Based on mileage + travel time

  • If we just drop off food:

    • No additional fees beyond taxes (and delivery if applicable)

  • If our team works the event:

    • 25% service fee + 10% automatic gratuity

    • Real plates: $2/person (plus tax) for added staffing

    • Plated or Family-Style service: 40% service fee

  • Venue Fees:

    • Some venues charge us to be on their preferred vendor list

    • These fees are passed directly to you—we don’t mark up our menu prices for everyone else. It’s the fairest way to handle this.

9) Can I customize the menu?

Yes! Menu changes are welcome. Just note: the final price may adjust depending on what’s added or substituted.

10) Did Chef Aaron really write a book? Why?

He did! Because every great meal starts with a story.

After building ChefauChef from the ground up, Chef Aaron wanted to share more than food—he wanted to share the why behind it. His book gives you a behind-the-scenes look at what makes ChefauChef different, and offers honest insights for aspiring food entrepreneurs.

It’s about hustle, heart, and the purpose that drives it all.
📚 Click the button below to get your copy.