“Appetizer is the first course of a multi-course meal. Hors d'oeuvres are various types of finger foods that are often served at receptions and cocktails.” -The Internet

APPETIZERS & HORS D’OEUVRES MENU

Minimum order may apply. Alternate pricing applies when added to a dinner menu.

Please fill out the Catering Request Form (in the tabs above)

or

email: aaron@chefauchef.com

Prices listed are just for the food and disposable buffet utensils.
Disposable dinnerware is available for $1/person. Let us know how many sets you would like.

For 2 hours of hands-free hosting, let our staff work your event.
This is only a 25% service fee and a 10% auto gratuity.

Free Delivery in Lincoln.
Surrounding areas are subject to travel rate + mileage.

Grazing Table – $750 for 50 people

A feast for the eyes (and stomach) – an abundant spread of cheeses, cured meats, crackers, fresh and dried fruits, olives, pickles, and jams. Perfect for nibbling, mingling, and making plates.

Simple Meat & Cheese Platter – $210 for 30 people

A tasty mix of cheese, meats, fresh fruit, and crackers – classic, easy, and always a hit.

Tapas Dates – $75 for 30 dates

Smoky bacon-wrapped dates stuffed with spicy chorizo – a perfect balance of sweet, savory, and a little kick of heat.

Mini Sliders – $30 for 12 sliders (order in sets of 12)

Sweet Hawaiian rolls filled with turkey or ham, lettuce, and cheese.
Adobo mayo for turkey and pepper mayo for ham.
Vegetarian available upon request.

Meatballs – $150 / 30 people (3 meatballs per person)

Choose 1 sauce: Garlic Bleu Cheese Cream, Orange Sesame, Honey Sriracha, BBQ, or Rosemary Demi.

Chicken Skewer – $150 for 30 skewers

Sirloin Steak Skewer – $240 for 30 skewers

Choose up to 3 sauces: Garlic Bleu Cheese Cream, Orange Sesame, Honey Sriracha, BBQ, Rosemary Demi, Chimichurri, or Buffalo.

Super Famous Spinach Artichoke Dip – $120 for 30 servings

Our signature spinach artichoke dip loved by anyone with taste buds. Served with chips and vegetable platter.

Stuffed Filet Bites – $300 for 30 portions

An appetizer everyone will talk about! We trim and sear a whole beef tenderloin, hand slice thinly, and fill it with our house-whipped green onion mousse.

Seared Tuna Bites – $240 for 30 servings

Fresh tuna is lightly seared and topped with a zesty citrus-Asian sauce, then sprinkled with green onions and sesame seeds. Served with a bamboo pick.

Smoked Chicken Stuff Puff – $90 for 30 servings

Smoked Salmon Stuff Puff – $120 for 30 servings

Fresh baked puff pastry filled with a smoked chicken mousse or smoked salmon mousse. This savory bite is elevated and loved by everyone.

Classic Shrimp Cocktail – $70 for 10 servings

Chilled shrimp served with a zesty cocktail sauce. Simple, timeless, and always a crowd favorite.

Three Cheese Stuffed Mushrooms – $60 for 30 servings

Fiesta Beef Stuffed Mushrooms – $75 for 30 servings

Fresh Crab Stuffed Mushrooms – $120 for 30 servings

Elegant and irresistible – these plump mushrooms come overflowing with your favorite flavor combinations.

ChefauChef Originals!!!

Pesto Queso Dip – $120 for 30 servings

Creamy house-made queso swirled with fresh basil pesto, served with crunchy chips for the perfect dip-worthy bite.

Nebrask-Etta – $75 for 30 servings

Classic bruschetta with a Nebraska twist – fresh tomatoes, basil, garlic, and sweet Nebraska corn served with 2 crisp toast points per serving.

Guacamumus – $105 for 30 servings

Yes! This is a guacamole and hummus mixed together and served with a fresh vegetable platter.

Thai Curry Stuffed Jalapeno – $60 for 10 halves

Spicy food roulette at its finest – half a fresh jalapeno loaded with Thai curry cream cheese, topped with fiery sriracha dots and a sprinkle of black sea salt. We dare you to take a bite!