Our Mission and Core Values
At the heart of everything we do is a simple mission: Serve delicious food and exceptional hospitality at competitive prices, with a commitment to giving back to our community for generations to come. This isn’t just what we do—it’s who we are.
F.A.I.T.H means believing in the purpose behind our work, trusting each other, and staying committed to our mission, even when the path isn’t always clear.
Our core values are the ingredients that fuels our F.A.I.T.H
Fun – We believe joy is contagious. When we have fun together, it shows in our food and service.
Accountability – We own our actions and always strive to do what’s right, even when it’s hard.
Impact – We aim to make a meaningful difference, in our workplace and in the communities we serve.
Timeliness – We value your time, our guests’ time, and the time it takes to deliver excellence. “Every Second Counts” - The Bear
Hospitality – Warm, genuine care is at the core of every guest interaction. Service is Black and White, Hospitality is Color.
It reflects Fun (keeping the spirit alive even through challenges), Accountability (trusting each other to do our part), Impact (believing in the good we bring to others), Timeliness (staying consistent and dependable), Hospitality (serving with heart).
Cheers,
Chef Aaron Young
CEO / Owner/ Chef
ChefauChef LLC
Meet The Team
Our Catering and Wham Bam Meal in a Pan Team
Faustino Moreno- The Man the Myth the Legend
Taylor Donahoo- Kitchen Manager
Sara Sljivo- Kitchen and Catering Chef
Marjorie Shackleton - HR Director and Admin Assistant
Matthew “BIG MATT” Van Hoosen- Wham Bam/ Catering Man
Matt Rydberg- Community Outreach Director/ Marketing Magician
Dani Young- The Real Boss
Caleb Young- Helper, Cleaner
Bethany Young- Helper, Cleaner
Aaron Young- CEO/ Owner/ Sous Chef
Jennifer Haralson- Fractional Integrator/ Business Coach
Banquet Serving Team Team
Kira Campell
Jesse Pickens
Cooper Shotkoski
Zoey Foote
Zacoben Haralson
Fran Nguyen
Our Greek house Team
Julie Stamps- Lead House Chef
Sandy Buchenau
Haley Buchenau
Mike Wendt- Lead House Chef