Our Mission and Core Values

At the heart of everything we do is a simple mission: Serve delicious food and exceptional hospitality at competitive prices, with a commitment to giving back to our community for generations to come. This isn’t just what we do—it’s who we are. 

F.A.I.T.H means believing in the purpose behind our work, trusting each other, and staying committed to our mission, even when the path isn’t always clear. 

Our core values are the ingredients that fuels our F.A.I.T.H 

  • Fun – We believe joy is contagious. When we have fun together, it shows in our food and service. 

  • Accountability – We own our actions and always strive to do what’s right, even when it’s hard. 

  • Impact – We aim to make a meaningful difference, in our workplace and in the communities we serve. 

  • Timeliness – We value your time, our guests’ time, and the time it takes to deliver excellence.  “Every Second Counts” - The Bear

  • Hospitality – Warm, genuine care is at the core of every guest interaction. Service is Black and White, Hospitality is Color.  

It reflects Fun (keeping the spirit alive even through challenges), Accountability (trusting each other to do our part), Impact (believing in the good we bring to others), Timeliness (staying consistent and dependable), Hospitality (serving with heart). 

Cheers, 

Chef Aaron Young 

CEO / Owner/ Chef 

ChefauChef LLC 

Meet The Team

Our Catering and Wham Bam Meal in a Pan Team

Faustino Moreno- The Man the Myth the Legend

Taylor Donahoo- Kitchen Manager

Sara Sljivo- Kitchen and Catering Chef

Marjorie Shackleton - HR Director and Admin Assistant

Matthew “BIG MATT” Van Hoosen- Wham Bam/ Catering Man

Matt Rydberg- Community Outreach Director/ Marketing Magician

Dani Young- The Real Boss

Caleb Young- Helper, Cleaner

Bethany Young- Helper, Cleaner

Aaron Young- CEO/ Owner/ Sous Chef

Jennifer Haralson- Fractional Integrator/ Business Coach

Banquet Serving Team Team

Kira Campell

Jesse Pickens

Cooper Shotkoski

Zoey Foote

Zacoben Haralson

Fran Nguyen

Our Greek house Team

Julie Stamps- Lead House Chef

Sandy Buchenau

Haley Buchenau

Mike Wendt- Lead House Chef