“We had Aaron with ChefauChef cater our casual wedding reception of about 125 people, and he was exceptional. We would recommend him to anyone who’s looking for someone to cater their event.

Our demands and menu might be described as difficult. We wanted locally-sourced, organically-raised ingredients to create a menu that would fit the requirements of a wide array of different food types: vegetarian, gluten-free, and meat options. Also, we wanted our event to be landfill-free. Aaron took the time to get to know us beforehand and to use his excitement about food to embrace our ideas to create the perfect menu. His menu not only met our unusual requirements, but also expressed our personalities and was absolutely delicious. Countless guests raved over his Asian-spiced burger sliders and his sushi rolls. We had just the right amount of food: no one left hungry and we didn’t have to figure out what to do with gobs of leftovers.

Aaron was professional and courteous throughout the entire process. He communicated with us regularly and wasn’t afraid to ask questions. He helped to keep us on task throughout the hectic wedding planning process. He used his experience to make key recommendations to make our event perfect (such as suggesting the right amount of food and the right portion sizes). On the day of the event, he and his staff took care of all of the food-related details so that all we had to do was enjoy our party. His prices were extremely fair, especially considering the level of service and his ability to not only meet our demands but to be excited about them as if they were his own.

We would whole-heartedly recommend Aaron to anyone who’s hosting any event or get-together with food.”

“We’ve had Chef Aaron Young take on the responsibility of cooking for two in-home functions. We hosted a Christmas party for the employees of the bank where my husband works. Fifty guests attended. Aaron successfully catered to a variety of different tastes. He planned and prepared all courses, from appetizers to dessert. Of note were his sushi roll, which was prepared in advance, and his chicken-fried rice. While he cooked at our center kitchen island, the guests enjoyed dinner and were entertained with a flaming Bananas Foster.

Aaron served as a “main course chef” for our dinner club. The dinner club members brought dishes to complement Aaron’s “Chicken Cordon Boo”. The theme was “Halloween”, hence, the “Boo” (Aaron’s idea). There was nothing scary about the dish; it was delicious, and, was served by a chef in costume, to go along with our theme.

I highly recommend Aaron for your culinary party needs. He has lots of creativity, personality and some great cooking skills! Also, to be noted, are his good organizational skills and leadership.”

“Aaron Young has provided several services for our company, Art & Soul, in Lincoln, Nebraska. We orginally came to him requesting that he teach cooking classes. Knowing his culinary skills and work ethic, we then hired him to start up our “Mini Cafe”. He created a lunch menu that got excellent reviews from both our customers and the local paper. Our Grand Opening event was a huge success thanks to his delicious spread of appetizers...and people are still talking about them! He has taught several popular classes at Art & Soul and continues to be an asset to Art & Soul.”

“We had the privilege of having Aaron cater our wedding at the Wunderrosa Winery, in Roca. Aaron was great to work with and his food was amazing. We received compliments from our guests for weeks! The most impressive part was how personal Aaron made the experience. He listened to us, learned our tastes, and designed a menu that represented us perfectly. Thank you Aaron!”