Below is a sample of popular ChefauChef options, which are only the beginning of what ChefauChef can prepare. From family recipes to the food pics you saw on The Knot or Pinterest, Chef Aaron and his team will work with you to create a custom menu for your event.
Please note: ChefauChef does not do tastings. 1) ChefauChef does not stock all items on hand at any given time because they make each menu to order the day of the event. This allows ChefauChef to keep their inventory low, which in return helps keeps costs low. 2) To cook for 2-4 people is nothing like cooking for 200+ people, the timing and end products are going to be different, it is not a fair representation of the products.
A 25% non refundable deposit is required to lock in any wedding caterings. Any order over $400 requires a 25%, non refundable, deposit to lock in the order. Final head counts for wedding are due two weeks before the event date, final payment is as follows: Checks- two weeks out. Credit card and cash payment are due the day before the event.
Please note that ChefauChef does not automatically add in gratuity to our invoices, we allow you to determine what our tip should be if you desire to bless us with one.
All prices below are for finished products presented in disposable pans, unless other wise arranged. If you desire nicer platters, chaffers, and/or a ChefauChef staff for the event, a 20% buffet fee will be added to the final bill. Any meal that is plated it subject to a 30% plating fee added to the final bill.
The 20% Buffet fee includes ChefauChef to deliver and set up the buffet, we provide eco-friendly disposable plates, napkins, silverware. We also provide chaffing dishes, and serving utensils. ChefauChef staff helps clear dinner plates from the guest table before they leave. Leftovers are yours to enjoy. We will provide disposable aluminum pans to leave your leftovers in for you to take with when you leave the reception hall that evening. If the facility has a fridge on site, we will leave the left over there. If not, you can pick up at ChefauChef's kitchen on our next Business day. If you do not want your left over we will donate them to local non profits around town to help feed our community.
If you desire to rent real china, there will be a $2+taxes/guest added to the final bill to help cover the extra labor required to clear and re-box the rented dinnerware. This charge is not for the rental of the china. If you would like us to handle the rental and handling of the china, $7/person plus sales tax.
Orders over $75 get free deliver, other wise a $5 Lincoln delivery charge will be added to bill. ChefauChef is willing to deliver outside of Lincoln for an "out side Lincoln Fee" to be determined by location and date.
Events over 300 people, Churches, Schools, and non profits get a discount at ChefauChef owner's discretion.