Herb Crusted Chicken Breast, Housemade Mashed Potatoes, steamed Green Beans with roasted red peppers seasoned with olive oil, salt and pepper. $20, pick up at 643 S. 25th St Suite 7. $5 delivery fee/ address in Lincoln. Outside Lincoln Delivery fee TBD on location.  November Menu  11/1- Cajun Chicken Thighs, Red Beans and Rice with okra, corn bread  11/6- Smoked Rubbed Pork loin, roasted red potatoes, Cali Blend  11/8- Braised Beef Tips in demi glace sauce with peas and carrots, mashed potatoes.  11/13- 1/2 Chicken Curry Wrap with Tomato Basil Feta Soup (A Cafe best selling back in its day)  11/15- Coconut Curry Pulled Pork on Spinach Rice with roasted veggie blend  11/20- Roast Beef, Mashed potatoes, green beans  11/22- No Meal! Happy Turkey Day!  11/27- Chicken Enchilada casserole with Spanish Rice and Black Beans  11/29- Pulled BBQ Pork, Pretzel Bun, Mac and Cheese, Corn on the Cob   12/4- Roast Beef, Mashed Potatoes, and Green Beans with roasted red peppers  12/6- Chicken Entree TBD  12/11- Pork Entree TBD  12/13- Beef Chili with Cinnamon Rolls  12/18- Chicken Entree TBD  12/20- Pork Entree TBD  12/25- NO MEAL, MERRY CHRISTMAS!  12/27- Beef  HAPPY NEW YEAR!!!!!  1/1- NO MEAL  1//3- Chicken Entree TBD  1/8- Pork Entree TBD  1/10- Beef Entree TBD  1/15- Chicken Entree TBD  1/17- Pork Entree TBD  1/22- Beef Entree TBD  1/24- Chicken Entree TBD

Herb Crusted Chicken Breast, Housemade Mashed Potatoes, steamed Green Beans with roasted red peppers seasoned with olive oil, salt and pepper. $20, pick up at 643 S. 25th St Suite 7. $5 delivery fee/ address in Lincoln. Outside Lincoln Delivery fee TBD on location.

November Menu

11/1- Cajun Chicken Thighs, Red Beans and Rice with okra, corn bread

11/6- Smoked Rubbed Pork loin, roasted red potatoes, Cali Blend

11/8- Braised Beef Tips in demi glace sauce with peas and carrots, mashed potatoes.

11/13- 1/2 Chicken Curry Wrap with Tomato Basil Feta Soup (A Cafe best selling back in its day)

11/15- Coconut Curry Pulled Pork on Spinach Rice with roasted veggie blend

11/20- Roast Beef, Mashed potatoes, green beans

11/22- No Meal! Happy Turkey Day!

11/27- Chicken Enchilada casserole with Spanish Rice and Black Beans

11/29- Pulled BBQ Pork, Pretzel Bun, Mac and Cheese, Corn on the Cob

12/4- Roast Beef, Mashed Potatoes, and Green Beans with roasted red peppers

12/6- Chicken Entree TBD

12/11- Pork Entree TBD

12/13- Beef Chili with Cinnamon Rolls

12/18- Chicken Entree TBD

12/20- Pork Entree TBD

12/25- NO MEAL, MERRY CHRISTMAS!

12/27- Beef

HAPPY NEW YEAR!!!!!

1/1- NO MEAL

1//3- Chicken Entree TBD

1/8- Pork Entree TBD

1/10- Beef Entree TBD

1/15- Chicken Entree TBD

1/17- Pork Entree TBD

1/22- Beef Entree TBD

1/24- Chicken Entree TBD

Home cooked meals, hot and ready to eat made by chefauchef Chefs

Plain and simple, we all live very busy lives and cooking at home is time consuming and messy. We want to help!

Wham Bam Meal in a Pan is designed to provide a home cooked meal, ready to eat, all in one pan. Starting out, each week, we will feature one protein, one veggies, and one starch, totaling a pan of scratch made food.

How much? $20/ pan (cash only), and each pan should be able to feed four adults. Price includes taxes.

If pick up does not work for you, we can deliver any where in Lincoln city limits for just $5/ address. Outside of Lincoln city limits is subject to a higher delivery fee. 

At ChefauChef we believe in doing the basics, and doing them well. 101 is even in our logo. We have catered hundreds of weddings and thousands of different events. We are now working to bridge the gap to bring our food into your home. 

For every pan purchased we will donate $1 to the Food Bank of Lincoln. While feeding your family, we all will be helping to feed other families in our own Community!

For right now we are accepting orders for Tuesday delivery and pick between 4pm-630pm. Please have your order in by Monday at 3pm to make it on our prep list for Tuesday Pick up. Please have your order in by Wednesday at 3pm to make it on our prep list for Thursday Pick up. Pick up location is at ChefauChef's main kitchen: 643 S. 25th St Suite 7, inside Iron Tail art gallery. We do provide curbside delivery, call when you arrive and we will run/waddle your pan out to your vehicle.

For more information and to get on our weekly email list, please email Cynthia@chefauchef.com with the subject Wham Bam! Cynthia sends our a weekly email newsletter out every Thursday with the menu and directions for ordering the Wham Bam Meal in a Pan. 

ONLY WAY TO ORDER IS TO EMAIL Cynthia@chefauchef.com by 3pm on the Monday/Wednesday before the scheduled Tuesday/Thursday date.  When emailing Cynthia please let her know what time you will pick up your pan, or would like delivered as well as your phone number (so we can call you and make sure you didnt forget about us, we get it. Life happens)