Week of March 4th-March 8th

Monday: Lunch- Buffalo Chicken, BBQ Chicken wings boneless, carrot and celery with ranch dip . Dinner- Ham, Scallop potatoes, corn.

Tuesday; Lunch- Hot Beef Sandwiches. Dinner- Jambalaya, rice, corn bread

Wednesday: Lunch- Black Bean Burgers with toppings on pretzel bun, kettle chips . Dinner- 5 cheese lasagna, green beans, roll

Thursday: Lunch- .Grilled BBQ Chicken and potato salad Dinner- Creamy Chicken Corn with mashed potatoes and roll.

Friday: Lunch- .Seafood Enchiladas, Spanish Rice, re fried beans.

Week of March 11-March 14 (NWU Spring Break)

Monday: Lunch- .Chicken nuggets and mac and cheese. Dinner- Chicken Cordon Bleus with mashed potatoes, and roasted veg.

Tuesday; Lunch- Rubens with kettle chips. Dinner- Smoke Crusted pork loin, roasted reds, Cali Blend

Wednesday: Lunch- Chef Choice. Dinner- Chicken Fried Steak with gravy, mash, corn, veg, fruit

Thursday: Lunch- .Pulled pork on pretzel bun with bbq sauce and Cajun coleslaw. Dinner- Meatloaf, wild rice pilaf, and roasted veggies.

Friday: Lunch- .Shrimp Alfredo Pasta bake, veggies, and roll

Week of March 18- March 22 (UNL Spring Break)

Monday: Lunch- Nugs and Mac and Cheese. Dinner- Chicken Cordon Bleu, wild rice pilaf, and roasted veggies.

Tuesday; Lunch- Two soups and half a Adobo Turkey Wrap. Dinner- Beef tips in demiglace on top mashed potatoes, and roasted veggies.

Wednesday: Lunch- Philly Sandwich and chips. Dinner- Chick Fired Steak with gravy, roasted reds, and corn.

Thursday: Lunch- Chicken Bacon Alfredo Pasta Bake with salad and dinner roll. . Dinner- Herb Crusted Chicken Breast, mashed potatoes, green beans

Friday: Lunch- .Fish Tacos with black beans and cilantro lime rice

Week of March 25- March 29

Monday: Lunch- Sriracha Honey meatballs with fried rice. Dinner- Spinach Artichoke Pork Loin

Tuesday; Lunch- Chili with cinnamon Roll. Dinner- BBQ Pulled pork, mac and cheese, and corn on the cob.

Wednesday: Lunch- Chicken Okra and Tomato rice casserole with cornbread. Dinner- Smoked Crusted Pork Loin, roasted reds, Cali Blend, fruit, veggies

Thursday: Lunch- .Chicken Tenders, slaw, and garlic bread. Dinner- Roast Beef, mashed potatoes, and green beans.

Friday: Lunch- .Garlic Lemon Salmon (Chicken) with roasted reds.

Week of April 1- April 5th

Monday: Lunch- Philly Mac and Cheese. Dinner- Herb Chicken, cheesy rice, and veg.

Tuesday; Lunch- .Burger Bar with chips Dinner- Cajun Rubbed Pork loin, mashed potatoes, and Cali Blend.

Wednesday: Lunch- Turkey Adobo Wraps with ranch pasta salad. Dinner- Meatball Marinara pasta bake with bread stick and veggies

Thursday: Lunch- .Sloppy Joes and Tots Dinner- Lemon Basil Chicken, roasted reds, and green beans with red peppers.

Friday: Lunch- .Pineapple Pico Tilapia (chicken) with brown rice, and green beans.

Week of April 8- April 12th

Monday: Lunch- Spinach Artichoke Chicken, butter brown rice, and Cali Blend. Dinner- Strip Loin steak, baked potato, corn.

Tuesday; Lunch-. Chicken Alfredo Pasta Bake with veggie and bread stick. Dinner- Coconut Curry Pulled Pork on rice and roasted carrots.

Wednesday: Lunch- .Spicy Chicken Sandwich with pickle and cottage cheese. Dinner- Roast Beef, mashed potatoes, and green beans.

Thursday: Lunch- Scrambled eggs with cheese, sausage, and pancakes. Dinner- Beef Lasagna, peas and carrots, garlic stick

Friday: Lunch- .Seafood Gumbo with rice and corn bread

Week of April 15- April 19th

Monday: Lunch-. Dinner-

Tuesday; Lunch-. Dinner-

Wednesday: Lunch- .Dinner-

Thursday: Lunch- Dinner-

Friday: Lunch-

Week of April 22- April 26th

Monday: Lunch-. Dinner-

Tuesday; Lunch-. Dinner-

Wednesday: Lunch- .Dinner-

Thursday: Lunch- Dinner-

Friday: Lunch-

Week of April 29- May 3rd (finals week for UNL)

Monday: Lunch-. Dinner-

Tuesday; Lunch-. Dinner-

Wednesday: Lunch- .Dinner-

Thursday: Lunch- Dinner-

Friday: Lunch-

Week of May 6th- May 10th (Finals Week for NWU)

Monday: Lunch-. Dinner-

Tuesday; Lunch-. Dinner-

Wednesday: Lunch- .Dinner-

Thursday: Lunch- Dinner-

Friday: Lunch- No Meal