Below is a sample of popular ChefauChef options, which are only the beginning of what ChefauChef can prepare. From family recipes to the food pics you saw on The Knot or Pinterest, Chef Aaron and his team will work with you to create a custom menu for your event.

Please note: ChefauChef does not do tastings.  1) ChefauChef does not stock all items on hand at any given time because they make each menu to order the day of the event. This allows ChefauChef to keep their inventory low, which in return helps keeps costs low. 2) To cook for 2-4 people is nothing like cooking for 200+ people, the timing and end products are going to be different, it is not a fair representation of the products.

A 25% non refundable deposit is required to lock in any wedding caterings. Any order over $400 requires a 25%, non refundable, deposit to lock in the order. Final head counts for wedding are due two weeks before the events date, final payment is as follows: Checks- two weeks out. Credit card and cash payment are due the day before the event.  

All prices below are for finished products presented in disposable pans, unless other wise arranged. If you desire nicer platters, chaffers, and/or a ChefauChef staff for the event, a 16% service charge will be added to the final bill. Any meal that is plated it subject to a 26% service charge added to the final bill. 

Orders over $75 get free deliver, other wise a $10 Lincoln delivery charge will be added to bill.  ChefauChef is willing to deliver outside of Lincoln for an "out side Lincoln Fee" to be determined by location and date. 

Events over 300 people, Churches, Schools, and non profits get a discount at ChefauChef owner's discretion.